Park Creek Kitchen, the quaint little cafe in Upper Arlington, has introduced brunch from 11 a.m. to 5 p.m. on Sundays. The bill of fare consists of 10 to 20 items, including the eggs American, a take on eggs Benedict – smoked tomato hollandaise, house-cured ham and poached eggs over two buttery biscuits. More substantial entrees include burgers, prime rib, cioppino and roasted chicken. Prices range from $6 to $15. Family-style meals are $40 to $60. Owner Jeff Headley said the decision to offer brunch on Sundays, one of two days the restaurant was closed (the other is Monday), came from the request of customers. Park Creek Kitchen is located at 2124 Arlington Ave.