January 6, 2012
Sowing the Seeds of Our Food Sovereignty
How can beneficial insects, such as this orchard bee, help farmers grow vegetables better? Find out in one of 70-plus workshops at this year's Ohio Ecological Food and Farm Association annual conference.
Experts from Ohio State University will give a dozen of workshops at this year’s Ohio Ecological Food and Farm Association annual conference, whose theme is “Sowing the Seeds of Our Food Sovereignty.”
Billed as the state’s largest sustainable food and farm conference, the program takes place Feb. 18-19 in Granville. More than 1,000 people are expected to attend. The past two years, the event has sold out.