Friends, if you are planning on making a stew it is best to cut your own meat. I suggest that you buy a boneless chuck roast and cut it into 1 ½ inch cubes. The size of the cubes will be uniform and you can trim away the extra gristle and fat. Here are some of the meat & poultry deals for the week of July 27. *Carfagna's Whole Boneless New York Strip Loins - $3.97 lb. (limit 2) Chopped Sirloins - $1.68 each Boneless Chicken Breasts - $1.88 lb. (plain or marinated) Boneless Sirloin Pork Chops - $.99 each Spare Ribs - $1.79 lb. Pork Loin Baby Back Ribs - $3.99 lb. Boneless Shoulder Butt Pork Roast - $1.79 lb. Skewered Pork Loin City Chicken - $.99 lb. Chicken Sausages - $2.99 lb. (Brats, Italian, Spicy)

Friends, if you are planning on making a stew it is best to cut your own meat. I suggest that you buy a boneless chuck roast and cut it into 1 ½ inch cubes. The size of the cubes will be uniform and you can trim away the extra gristle and fat. Here are some of the meat & poultry deals for the week of July 27. *Carfagna’s Whole Boneless New York Strip Loins - $3.97 lb. (limit 2) Chopped Sirloins - $1.68 each Boneless Chicken Breasts - $1.88 lb. (plain or marinated) Boneless Sirloin Pork Chops - $.99 each Spare Ribs - $1.79 lb. Pork Loin Baby Back Ribs - $3.99 lb. Boneless Shoulder Butt Pork Roast - $1.79 lb. Skewered Pork Loin City Chicken - $.99 lb. Chicken Sausages - $2.99 lb. (Brats, Italian, Spicy)

*Kelly’s Market Ground Chuck - $2.19 lb. New York Strip Steaks - $6.99 lb. Split Chicken Breasts - $1.59 lb. Center Cut Boneless Pork Chops - $2.99 lb. Boneless Country Style Pork Ribs - $2.79 lb. Fresh Chicken Livers - $.99 lb. Oscar Mayer Hot Dogs - 2 for $5.00 Johnsonville Bratwurst - 2 for $7.00 (19.76 oz. pkg.) Bob Evans Pork Sausage - 2 for $5.00 (1 lb. roll)

*Meijer Center Cut Half Pork Loin - $1.69 lb. Boneless Chuckeye Steak or Roast - $1.99 lb. Ground Beef From Chuck - $1.99 lb. Ground Sirloin - $3.99 lb. Boneless Rib Eye Steak - $5.99 lb. Pork Spareribs - $1.79 lb. Chicken Leg Quarters Value Pack - $.79 lb. Meijer Boneless Chicken Breast Tenders or Breasts - $7.99 (64 oz. bag) Johnsonville Smoked Brats - 2 for $6.00 (13.5-16 oz. pkg.)

*Kroger Boneless Pork Loin - $1.98 lb. T-Bone or Porterhouse Steaks Value Pack- $5.98 lb. Eye of Round Roast - $2.99 lb. Beef Kabobs - $5.99 lb. Gourmet Burgers - $2.99 lb. Honeysuckle Marinated Turkey Tenderloins - $6.99 each (1.9 lbs.) Oscar Mayer Meat or Turkey Wieners - Buy 1 get 1 Free (save $3.69)

*Giant Eagle Semi-Boneless Rib Steaks Value Pack - $4.99 lb. 92% Lean Ground Beef - $2.29 lb. (3 lb. pkg. or more) Boneless Bottom Round Roast or Value Pack Steaks - Buy 1 get 1 Free Boneless Chuck Roast or Value Pack Steaks - $2.99 lb. Full Slab Pork Spareribs, Value Pack Pork Shoulder Western Ribs or Loin Country Style Ribs - $1.69 lb. St. Louis Style Ribs - $3.59 lb. Pork Tenderloins - $3.99 lb. Boneless Ribeye Delmonico Steaks Value Pack - $7.99 lb. Whole Frying Chicken - $.89 lb. Bone -in Split Chicken Breasts - $1.99 lb. Chicken Leg Quarters - $.79 lb. *Buehler’s Fresh Foods Boneless Top Loin Pork Chops or Roast - $1.99 lb. (whole pork loins $1.79 lb.) Boneless Skinless Chicken Breast or Tenders - $2.99 lb. 85% Lean Ground Beef or Patties - $2.49 lb. Dry Rubbed Seasoned Tenderloins - $5.99 (1.2 lb. pkg.) Pork Loin Boneless Country Style Ribs - $2.49 lb. Bottom Round or Rump Roast - $2.49 lb. Bottom Round or Tenderized Steaks - $2.99 lb. Baby Back Ribs - $3.99 lb. Gerber’s Thighs or Drumsticks - $1.19 lb. Oscar Mayer All Meat Wieners - $2.99 (1 lb. pkg.)

*Carnival Foods Whole Bone-In Pork Loin - $.98 lb. Fresh Ground Beef Family Pack - $1.48 lb. Boneless Sirloin Tip or Charcoal Tip Steak Family Pack- $2.88 lb. Boneless English Roast - $2.48 lb. Beef Cube Steak Family Pack - $2.88 lb. Chopped Sirloin Patties Family Pack - $2.68 lb. T-Bone Steaks Family Pack - $5.98 lb. Gerber Cut Up Chicken - $1.29 lb. Boneless Chicken Breast - $2.28 lb. BBQ Chicken Leg Quarters Family Pack- $.98 lb. Country Style Pork Ribs - $1.28 lb. Assorted Pork Chops - $1.38 lb. Center Cut Pork Chops Family Pack - $1.98 lb. Boneless Pork Chops Family Pack- $2.48 lb. Smoked Ham Portion - $1.18 lb. Johnsonville Original Bratwurst - $3.98 (19.76 oz. pkg.) Ball Park All Meat Franks - 2 for $3.00 (1 lb. pkg., excludes beef) *Little’s Village IGA Gerber’s Chicken Leg Quarters - $.59 (10 lb. pkg.) Boneless Strip Loin - $4.99 lb. Boneless Chuck Roast - $2.49 lb. Whole Boneless Top Sirloin - $2.99 lb. Hormel Assorted Pork Chops - $1.49 lb. Hillshire Farms Smoked or Polish Sausage - 2 for $6.00 (14-16 oz. pkg.)

*The Anderson’s Baby Back Ribs - $3.79 lb. (3 slab family pack) Pork Sirloin City Chicken - $.79 each (4 oz.) Lean Ground Chuck - $2.39 lb. Steak or Chicken Kabobs - $3.99 each (8 oz.) Boneless Skinless Chicken Breasts - $2.39 lb. Boneless Kansas City Steaks - $.99 each (5 oz. ) Boneless Pork Sirloin Country Style Ribs - $2.99 lb. Prime Rib Sliders - $.99 each (2.4 oz. ) Homemade Bratwurst - $2.99 lb. Hot Italian Sausage - $3.39 lb. Center Cut Pork Chops - $1.19 each (4 oz.) Western Style Ribs - $2.19 lb. Whole Boneless Pork Tenderloin - $4.99 lb. Whole Boneless Beef Tenderloin - $6.99 lb. Boneless Chuck Roast - $3.79 lb. Boneless London Broil - $3.99 lb. Eye of Round Roast - $3.79 lb. Filet Mignon - $4.99 each Whole Boneless Strip Loin - $5.49 lb. Boneless New York Strip Steak - $3.99 each (8 oz.) Rib Eye Steak - $4.99 each Top Sirloin Steak - $5.99 lb. T-Bone Steak - $7.99 lb. Ground Steak - $4.39 lb.

*Cook’s IGA Western Style Pork Ribs - $1.29 lb. Ground Beef Family Pack - $1.59 lb. Boneless Bottom Round or Rump Roast - $1.99 lb. Boneless Bottom Round Steaks - $2.49 lb. Boneless Ribeye Steaks - $6.99 lb. Goldkist Chicken Leg Quarters - $.59 lb. Whole Boneless Ham - $1.99 lb. (Cumberland Gap, Hollow ) Ball Park Franks - $2.29 (14-16 oz. pkg.)

*Bay’s Family Stores IGA Gerber’s Chicken Leg Quarters - $.59 lb. (sold in 10 lb. pkgs.) Boneless Strip Steak - $6.99 lb. Hormel Assorted Pork Chops - $1.49 lb. Hormel Center Cut Loin Chops - $2.49 lb. Boneless Chuck Roast - $2.49 lb. Boneless Flat Iron Steak - $3.99 lb. Whole Boneless Top Sirloin - $2.99 lb. Boneless Top Sirloin Steaks - $3.99 lb. Butterball Ground Turkey Breast - $3.99 lb. Butterball Boneless Turkey Roast - $7.99 lb. (frozen 3 lb. pkg.) Blue Grass Meat Footlongs Wieners - $2.39 (16 oz. pkg.) Seneca Quarter Sliced Spiral Ham - $1.59 lb. Smokehouse Brats, Italian, Cheesy Brats or Franks - $3.29 (16 oz. pkg.)

*Ashville IGA Boneless Ribeye Steaks - $6.99 lb. Boneless Bottom Round or Rump Roast - $2.29 lb. Boneless Bottom Round Steaks - $2.49 lb. Beef Tenderloins Bacon Wrapped Hand Cut Fillets - 2 for $6.00 (6 oz. each) Cumberland Gap or Hickory Hills Whole Boneless Ham - $1.99 lb. (7 to 8 lb. average) Ball Park Franks - 2 for $5.00 (1 lb. pkg.) *Walter’s IGA SAV-U-MOR Food Store Ground Beef Patties Family Pack - $1.59 lb. Boneless Bottom Roast - $1.99 lb. Western Style Pork Ribs - $1.29 lb. Boneless Rib Eye Steaks - $6.99 lb. Goldkist Leg Quarters - $.59 lb. (sold in 10 lb. bags)

*Community Markets Boneless Bottom Round or Rump Roast - $2.29 lb. Porterhouse or T-Bone Steaks - $5.99 lb. Ground Beef - $1.69 lb. Ground Chuck Patties - $2.49 lb. Assorted Pork Loin Pork Chops - $1.39 lb. Western Style Pork Ribs or Pork Shoulder Roast - $1.49 lb. Ballard’s Roll Pork Sausage - (mild, hot or sage) - $1.99 (16 oz. pkg.) Tyson Split Cornish Hens - $4.49 (48 oz. pkg.) Sugardale Hot Dogs - $1.29 (16 oz. pkg.)

*Geyer’s Fresh Foods Park Farms Jumbo Frozen Split Chicken Breasts - 10 lbs. for $10.00 Round Steak - $1.89 lb. Top Sirloin Steak - $3.69 lb. Pork Blade Steak - $1.49 lb. Boneless Rump Roast - $1.99 lb. Sirloin Tip Steak - $2.39 lb. Beef Cube Steak - $2.99 lb. 93% Lean Ground Beef Patties - $2.99 lb. Baby Back Ribs - $3.99 lb. Pork Blade Steak - $1.49 lb. Boneless Pork Sirloin Roast or Chops - $1.69 lb. Smokehouse Recipe Bone-In Ham Steaks - $2.99 (1 lb. average pkg.) 2 Day Meat Sale Friday July 31 & Saturday August 1: *80% Lean Ground Chuck - $1.69 lb. *Bottom Round Roast - $1.79 lb. *Bottom Round Steak - $1.99 lb. *Whole Sirloin Tip Roast - $1.99 lb. *Western Style Ribs - $1.19 lb. *Boston Butt Roast - $1.29 lb. *Bulk Pork Sausage - $1.69 lb. *Old Fashion Ham Portions - $.99 lb. *Green Peak Frozen Boneless Chicken Breast - $4.99 (3 lb. frozen bag)

*Marc’s 73% Lean Ground Beef - $1.99 lb. 80% Lean Ground Beef Hamburger Patties Family Pack - $2.49 lb. Bone-In Rib Steak - $6.99 lb. Turkey Burger Patties - $1.99 (16 oz. pkg.) Chicken Drumsticks - $.99 lb. Bob Evans Grilling Links - $2.98 (19 oz. pkg. assorted varieties)

*Nick’s MarketPork Baby Back Ribs - $2.99 lb. Boneless Chuck Roast - $2.29 lb. 90% Lean Ground Round - $1.99 lb. Boneless Pork Sirloin Chops - $1.59 lb. Chicken Drumsticks or Thighs - $.99 lb. Johnsonville Brats - 2 for $7.00 (19.7 oz. pkg.) Our Family Whole Boneless Ham - $1.59 lb. Jennie-O Bone In Turkey Breast - $1.19 lb. Oscar Mayer Wieners - $1.99 (16 oz. pkg.)

*Whole Foods Merguez Lamb Sausage - $5.99 lb. Rosemary Garlic & Mint Lamb Sausage - $5.99 lb. Turkey Wings - $1.79 lb. Buffalo Wings Regular Pack - $2.99 *$.50 off 3 lbs. or more Boneless Chicken Thighs - $2.99 lb. *$.50 off 3 lbs. or more Chicken Thighs - $2.49 lb. *$.50 off 3 lbs. or more Chicken Wings - $1.99 lb. Chicken Leg Quarters - $1.29 lb. Beef Skirt Steak - $6.99 lb. Beef Loin Tri-Tip Roast - $5.59 lb. Beef Chuck Flat Brisket - $4.79 lb. Round Sirloin Tip Roast - $5.59 lb. Beef Round London Broil - $5.59 lb.

*Costco Kirkland Frozen Boneless Skinless Chicken Breast - $15.99 (6.5 lb. bag) Perdue Boneless Skinless Chicken Breast - $23.99 (10 lb. bag) Premio Sweet Italian Sausage or Brats - $12.99 (6 lb. pkg.) Pork Brisket Grillers - $1.99 Marinated Pork Loin - $2.99 lb. Pork Loin Tenderloin - $2.99 lb. Pork Spare Ribs - $1.89 lb. Pork Loin Back Ribs - $3.29 lb. Boneless Pork Loin Chops - $2.69 lb. Boneless Leg of Lamb - $3.99 lb. Lamb Rib Frenched Roast - $9.99 lb. Boneless Beef Brisket Flat Cut - $3.99 lb. Beef Stew Meat - $2.69 lb. Beef Eye of Round Roast - $2.89 lb. Top Round Steak - $2.89 lb. Beef Chuck Short Ribs - $4.59 lb. Beef Flank Steak - $4.89 lb. Beef Loin Tri-Tip Roast - $4.99 lb. Boneless Rib Eye Roast - $6.99 lb Whole Beef Rib Eye - $5.49 lb. Whole New York Strip Loin - $5.49 lb. Whole Beef Loin Tenderloin - $12.99 lb. Top Sirloin Steak - $3. 49 lb. New York Strip Steak - $6.89 lb. Beef Tenderloin - $9.99 lb. Extra Lean Beef Patties or Ground Beef- $2.89 lb. Ground Turkey - $2.29 lb. Boneless Pork Loin Vacuum Packed - $1.89 lb. Split Fryer Chicken Breast - $1.89 lb.

I will update as I get more information. For now happy shopping!

Laurie, TheBag Lady