Recipes & Local Chefs
Recipe of the Week

Smoked prime rib sandwich

Courtesy of Jeff Bentley of Liberty Tavern.

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Food & Wine News

  • Table Talk

    Sous-chef Michael Ledbetter (left) and executive chef Dan Varga display a few of the dishesat Double Comfort, which is scheduled to open July 19 in the Short North. The dishes are macaroni and cheese, red beans and rice, collard greens, chicken and waffles, bacon-infused cornbread, and the traditional three-piece chicken dinner.

    Southern-style fried chicken is Double Comfort signature dish

    The new restaurant in the Short North has a philanthropic side, too.
Wine Wisdom

Deep Sea Red is deliciously ready

The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.

Staff Q&A: When’s the last time you had fresh horseradish?

Some ThisWeek staffers like the strong condiment with meat dishes.

Food-truck fleet rolls into Whitehall next week

The city of Whitehall hopes an expanded offering of entertainment and food -- and a little cooperation from Mother Nature -- will increase attendance at the city's second Food Truck & Fun Festival, set July 26 on South Yearling Road between Etna Road and Langley Avenue.

Food and Wine Archives

Table Talk

New downtown cafe has fresh fare, social mission

Freshbox Café grows from a catering business at Trinity Episcopal Church downtown.
Wine Wisdom

Super Tuscan is a real dazzler – especially for the price

The 2011 Tommasi Poggio al Tufo Rompicollo is a true super Tuscan from the easternmost region, it even touches the sea.
Table Talk

Chef-driven menu shines at Angry Bear Kitchen

They were like a lot of young chefs, commiserating over beers after working long hours in a high-volume kitchen.

LaRosa's Pizza to open in former CiCi's site

A Cincinnati-based pizza chain plans to open in Dublin in the former Cici's Pizza location.
La Chatelaine owner rewarded

France bestows honor for service to liberators

After nearly two decades of recognizing and providing for the men who fought back oppressors in his homeland, the owner of La Chatelaine himself last week proudly accepted one of France's highest honors.
Wine Wisdom

Estate-bottled sauvignon blanc from Chile an inexpensively priced gem

Chile has two strengths as a wine producing country: weather and affordability.
Table Talk

Neapolitan-style pies the specialty at Pizza Cucinova

Pizza is a funny thing: so many types of sauce, toppings and dough styles.
Table Talk

German Village Coffee Shop relishes old-school status

In an age when everything seems to be going posh in German Village, there's still a place to sidle up to the counter, order a rib-sticking Western omelet and a cup of Maxwell House coffee.
Table Talk

Pho is headliner at new Asian Bistro in Lewis Center

Diversity of cuisine is growing in Lewis Center.

Life is like the Chocolate Walk...

Grandview Avenue is known for its eclectic blend of stores and restaurants.

City leaders praise Fresh Thyme plans

The first taste of Fresh Thyme Farmers Market was a pleasant one.

Summer program makes food available to the needy

The Mid-Ohio Foodbank will once again offer free, fresh produce to Madison Township residents in need this summer.
Table Talk

From A to Zauber, craft beer taking off in Columbus

Experts and enthusiasts say there’s room for much more.

Noodlecat eyes Columbus for 2014 restaurant launch

Jonathon Sawyer, the acclaimed Cleveland chef and restaurateur, plans to make his mark on the Columbus dining scene this year.