Recipes & Local Chefs
Recipe of the Week

Roasted cauliflower soup

Courtesy of Matt Sheskey of Dublin Village Tavern.

More recipes

Check out some of these recipes from Family Features

Food & Wine News

  • Table Talk

    LORRIE CECIL/THISWEEKNEWS
    The Angry Bear Kitchen, operated by (from left) chefs Jarod Norris, Tyler Minnis and Daniel Scalzo was chosen the recipient of the Best New Restaurant of 2014 award in food & wine's online poll.

    Voters pick Angry Bear Kitchen as Best New Restaurant

    The University District spot bests the competition in our online poll.
  • PAUL VERNON/THISWEEKNEWS
    Owner Derek Maklezow is ready to serve specialty sandwiches and beer at Prost Beer and Wine Cafe on Friday, Jan. 16. The restaurant at 7354 E. Main St. is located in a building that was once a city fire station.

    New cafe is 'family affair' for Arizona transplant

    Diners have a new choice for "high casual" dining in Olde Reynoldsburg, with the opening of the Prost Beer and Wine Cafe in a building that once housed a fire station.
  • ThisWeekNews E-Edition

    It's like reading the paper, without the actual paper.

New cafe is 'family affair' for Arizona transplant

Diners have a new choice for "high casual" dining in Olde Reynoldsburg, with the opening of the Prost Beer and Wine Cafe in a building that once housed a fire station.

Longtime pastry chef launches her own bakery

What's the secret ingredient to a really good pastry? According to a local expert in crafting the confections, it truly is love.

Dublin Village Tavern chef joins F&W

Matt Sheskey says customers appreciate the quality of the tavern’s scratch-made food.

Staff Q&A: Are wrap sandwiches overrated?

Some ThisWeek staffers say the rolled foodstuff is easier to eat.
Wine Wisdom

Sonoma zinfandel stands up to assertive flavors, cold weather

The 2012 Dry Creek Vineyard Heritage Vines Zinfandel is full-flavored and warming, Wine Wisdom columnist Kate Howe says.