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Table TalkThe new restaurant on the Northwest Side puts a spin on several classic dishes.
The 2012 Celler de Capcanes Mas Donis is Barrica aromatically captivating, and decadently flavored, Wine Wisdom author Roger Gentile says.
A Taste of the Jug
Even if you've never seen a horse race, Fern Upshaw thinks you'll love a taste of the Little Brown Jug. "A Taste of the Jug" is the name of her new culinary creation in honor of the annual leg of harness racing's triple crown held during the Delaware County Fair.
Sept. 20-21 event
Traditional dancing, music, food and an outdoor bier garten all are part of this year's Oktoberfest in the Brewery District.
Many ThisWeek staffers like it with a rich, sweet barbecue sauce.
Food and Wine Archives
The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.
The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week
Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair
The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.
A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.
The American Legion Post 254 is seeking recipes for its cookbook.
Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.
Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week
Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.