Recipes & Local Chefs
Recipe of the Week

Roasted fingerling potatoes and Brussels sprouts salad

Courtesy of Jen Lindsey of the Kitchen.

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Food & Wine News

  • Table Talk

    Magdiale Wolmark seasons meat for his new restaurant Izzy and Mo's, a neo-Jewish deli, at 249 King Ave. Izzy and Mo's planned a soft opening for Tuesday, May 19.

    Chef’s roots lead to new deli in Victorian Village

    Izzy and Mo’s offers premium, homemade ingredients, owner Magdiale Wolmark said.
  • Nicola Mercato debuts

    Nicola Restaurant and Bar will introduce Nicola Mercato, a Tuscan-style open-air market, from 9 a.m. to noon each Saturday, starting May 30, on the restaurant’s patio.
  • ThisWeekNews E-Edition

    It's like reading the paper, without the actual paper.
Pasquale's Pizza and Pasta House

Eatery eyes new digs, opens in Dublin

Uptown Westerville staple Pasquale's Pizza and Pasta House may have a new home in the city, and is preparing to open a new location in Dublin.
First Draft

MadTree’s Citra High is a big beer with lots of finesse

The Cincinnati brewer’s latest release is an imperial IPA with bright citrus fruits, First Draft columnist Rob Neal says.

Staff Q&A: How do you feel about “breakfast all day” at McDonald’s?

Many ThisWeek staffers would welcome the change.

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