F&W directly to you
Food & Wine News
Table TalkBlazing Saddles, modeled after an 1800s saloon, has opened in Crosswoods.
Local Cantina, to open Dec. 31, new spot for man who's quite familiar with Clintonville restaurant scene.
Pizza Mart on Sinclair Road is back in business after a fire nearly a year ago threatened to close the venerable establishment for good.
Many ThisWeek staffers prefer hot-and-sour soup as an alternative.
Food and Wine Archives
The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.
The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week
Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair
The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.
A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.
The American Legion Post 254 is seeking recipes for its cookbook.
Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.
Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week
Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.