Recipes & Local Chefs
Recipe of the Week

Zucchini noodles, or 'zoodles'

Courtesy of Alexandra Fox of the gluten-free website cleanfeast.com.

More recipes

Check out some of these recipes from Family Features

Food & Wine News

  • Table Talk

    Brian Reed poses in front of one of his two Mojo TaGo food trucks. Reed Will open a Mojo TaGo restaurant Saturday, Nov. 22, in Powell. It will open as a carryout only with an adjacent 45-seat dining room for parties through the holiday season. The dining room is expected to open by April.

    Mojo food truck owner adding storefront in Powell

    Brian Reed is bringing affordable, creative “fresh Mex” fare to the Columbus suburb.

Cancer prevention the aim at FLIP event

FLIP’s Fall Food Experience will be held from 6 to 8 p.m. Thursday, Nov. 20, at Vue in the Brewery District.

Howe joins F&W as Wine Wisdom columnist

Kate Howe, the general manager at Gentile’s, the Wine Sellers, said her tastes span the globe.
Wine Wisdom

Super Tuscan displays complexity, warmth

The 2011 Argiano Non Confunditur Rosso Toscano shows the truest expression of Tuscan land and winemaking, Wine Wisdom columnist Kate Howe says.

Staff Q&A: When’s the last time you had baklava?

Some ThisWeek staffers say it’s been too long since they’ve had the flaky pastry.

Food and Wine Archives

WARM's Kids Lunch Club expects continued growth

The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.

Farmers market season underway

The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
Wine Wisdom

Deep Sea Red is deliciously ready

The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
Table Talk

Southern-style fried chicken is Double Comfort signature dish

The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week

Smoked prime rib sandwich

Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair

Fair starts with parade, ends with mud run

The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.

Cruise-in to help fund services

A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.

American Legion seeks recipes

The American Legion Post 254 is seeking recipes for its cookbook.

'Treat Day Thursday' will benefit food pantry

Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.

Tatoheads buys Hal & Al’s in Merion Village

Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week

Lemon garlic shrimp tacos

Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
Table Talk

Explorers Club regroups, returns to original mission

The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.