Recipes & Local Chefs
Recipe of the Week

Watermelon caprese salad

Courtesy of Phillip Gulis of Plate.

More recipes

Check out some of these recipes from Family Features

Food & Wine News

  • Table Talk

    Nick Gallo (left) and David Koenig display one of the New York-style pizzas available at Gallo's Tap Room, 5019 Olentangy River Road in northwest Columbus.

    Gallo’s expands menu thanks to larger kitchen

    New York-style pizzas and hand-crafted sandwiches are part of the lineup at the Northwest Side tavern.

Restaurateur eyes Uptown Westerville brewery-deli

Despite the city's long history with the Prohibition movement, a first-time restaurateur has decided that Uptown Westerville is the perfect place for a brewery.

Brewery will bring block party to downtown Delaware Friday

Beer garden, local bands will highlight event that benefits Delaware women's club.
Aug. 29-Sept. 1

Greek culture, food to be celebrated at festival

The 49th annual Greek Festival will take place Aug. 29-Sept. 1 at Annunciation Greek Orthodox Cathedral, 555 N. High St. in the Short North area.
Wine Wisdom

Argentine blend is a rich wine with great aromatics

The 2011 Perlita by DiamAndes benefits from marriage of malbec and syrah, Wine Wisdom author Roger Gentile says.

Staff Q&A: Is kelp overrated?

ThisWeek staffers can’t agree whether the seaweed deserves the hype.

Food and Wine Archives

WARM's Kids Lunch Club expects continued growth

The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.

Farmers market season underway

The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
Wine Wisdom

Deep Sea Red is deliciously ready

The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
Table Talk

Southern-style fried chicken is Double Comfort signature dish

The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week

Smoked prime rib sandwich

Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair

Fair starts with parade, ends with mud run

The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.

Cruise-in to help fund services

A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.

American Legion seeks recipes

The American Legion Post 254 is seeking recipes for its cookbook.

'Treat Day Thursday' will benefit food pantry

Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.

Tatoheads buys Hal & Al’s in Merion Village

Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week

Lemon garlic shrimp tacos

Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
Table Talk

Explorers Club regroups, returns to original mission

The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.