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Table TalkBrian Reed is bringing affordable, creative “fresh Mex” fare to the Columbus suburb.
FLIP’s Fall Food Experience will be held from 6 to 8 p.m. Thursday, Nov. 20, at Vue in the Brewery District.
Kate Howe, the general manager at Gentile’s, the Wine Sellers, said her tastes span the globe.
The 2011 Argiano Non Confunditur Rosso Toscano shows the truest expression of Tuscan land and winemaking, Wine Wisdom columnist Kate Howe says.
Some ThisWeek staffers say it’s been too long since they’ve had the flaky pastry.
Food and Wine Archives
The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.
The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week
Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair
The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.
A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.
The American Legion Post 254 is seeking recipes for its cookbook.
Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.
Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week
Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.