Recipes & Local Chefs
Recipe of the Week

Prosciutto-wrapped chicken

Courtesy of Jen Lindsey of the Kitchen.

More recipes

Check out some of these recipes from Family Features

Food & Wine News

  • Table Talk

    Executive Chef Antonio Pologruto carves mushrooms in the kitchen of the Hilton Easton Friday, March 27. Pologruto will retire at the end of April, closing out a 60-year career.

    Retiring hotel chef spins a good yarn, earns respect

    Antonio Pologruto, opening chef of the Easton Hilton, bids farewell to a 60-year restaurant career at the end of the month.
  • ThisWeekNews E-Edition

    It's like reading the paper, without the actual paper.

Worthington leaders, vendors gauging community's interest in food trucks

Worthington made its first foray into the trend of food trucks last summer, and as this summer approaches, city leaders and food-truck representatives are working together to more properly legislate the mobile vendors.

Staff Q&A: Is it a good thing that Columbus is known as a test city?

Many ThisWeek staffers say yes, like to get first dibs on creative fast food.
Wine Wisdom

Medium-bodied red puts Portugal on the map

The 2011 Ciconia The Reserva is a wonderful example of what Portugal can offer the savvy wine drinker, Wine Wisdom columnist Kate Howe says.
First Draft

Time is right to enjoy classic German doppelbock

First Draft columnist Collin Castore says Ayinger Celebrator flaunts cherry and dark chocolate but maintains perfect sweetness.