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Table TalkEl Arepazo Tapas Bar Grille opens on High Street in the former Buffalo Wild Wings location.
Brooke Sackenheim, recreation coordinator and manager of the Ohio Herb Education Center in Gahanna, will speak to the German Village Garten Club Sept. 15.
With a gathering of food trucks, the Westerville Area Resource Ministry hopes to show central Ohio residents that not everyone has the luxury of food at their disposal.
It may not be the world's largest tailgate party, but it might be the tastiest.
Sept. 14 in Upper Arlington
An annual tour that showcases some of Upper Arlington's most modern and dynamic kitchens, while also supporting area cancer services, will return for its 27th year this Sunday.
Most ThisWeek staffers prefer sausage gravy or honey.
Food and Wine Archives
The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.
The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week
Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair
The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.
A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.
The American Legion Post 254 is seeking recipes for its cookbook.
Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.
Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week
Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.