Recipes & Local Chefs
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Cornbread

Courtesy of Alexandra Fox of cleanfeast.com.

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  • Table Talk

    JOSHUA A. BICKEL/THISWEEKNEWS
    Owners Harold "Sam" Baker (left) and Melanie Baker and general manager Steve Muntean pose for a portrait at Harold's American Grille, 671 High St., last Thursday, July 16. The new restaurant, which was slated to open Wednesday, July 22, will feature classic American cuisine.

    Crowded restaurant scene no problem for Harold's owners

    When Harold "Sam" Baker moved his office to Old Worthington 30 years ago, he said the area was rife with vacancies.
  • ThisWeekNews E-Edition

    It's like reading the paper, without the actual paper.

Staff Q&A: Are paletas the next big thing?

Some ThisWeek staffers say yes, others no. Still others say, "What's a paleta?"
First Draft

Breakfast stout is soft, smooth and luxurious

When most people think of warm-weather beers, they think of patio pilsners, lawn-mowing lagers and backyard blonde ales. Dark beer is a mere afterthought during the summer months.
Table Talk

Latest mega-tap tavern opening in Polaris area

Brass Tap will offer 80 drafts beers and homemade bar fare when it opens July 20.

Restaurateurs: Liquor will flow again at Corbin's

After serving as the flagship home of Prohibition, Westerville doesn't have many historic alcohol-related locations.

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