Recipes & Local Chefs
Recipe of the Week

Buttery crab bread pudding

Courtesy of Jen Lindsey of the Kitchen.

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Food & Wine News

  • Table Talk

    Harry Erardi, vice president of training, makes a pizza while working at Sbarro, 2163 W. Dublin-Granville Road, Thursday, Oct. 1. The pizza chain recently opened standalone restaurants in Linworth and Dublin and will be opening a Clintonville restaurant Oct. 21 and a University District site in November.

    Sbarro venturing into 'pizza-centric' territory with new stores

    The Sbarro pizza revolution has begun in Columbus.
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Crowds rush to celebrity chef at Lewis Center Kroger

Michael Symon said he likes to eat dinner with his family and prefers to use fresh ingredients.

Founding-family member reopening DiCarlo's in Hilliard

DiCarlo's Original Pizza is expected to reopen Friday, Oct. 9, at 4144 Main St. in Hilliard.

City code opens zones for breweries

Thanks to interest from area brewery Zaftig Brewing Co., Worthington City Council changed the city's codified ordinances to allow breweries, distilleries and wineries in all of its industrial zones.

Staff Q&A: Any thoughts on fried mushrooms?

Many ThisWeek staffers are big fans of the appetizer.

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