Recipes & Local Chefs
Recipe of the Week

Baby kale and Brussels sprouts salad

Courtesy of John Carlson of Latitude 41.

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Food & Wine News

  • Table Talk

    Chris Corso and general manager James Shaskus stand in the dining room at Forno, a new restaurant that has opened at 721 N. High St. in the Short North.

    Forno finding its niche with upscale, laidback features

    The new Short North restaurant has signature-pizzas and classic Italian cocktail bar.
    Uptown Deli and Brew owner Tony Cabilovski in the brewery where Temperance Row brews are produced at 41 N. State St. in Westerville.

    'Soft opening' gives way quickly to crowds at Uptown Deli and Brew

    When Tony Cabilovski took the paper off the windows of Uptown Deli and Brew Dec. 31, he anticipated a very soft opening that catered to family, friends and guests. But thanks to social media and word of mouth, the building was buzzing in no time, with many more customers than the owner expected.
  • ThisWeekNews E-Edition

    It's like reading the paper, without the actual paper.

Natural, culinary worlds inspire new downtown restaurant

Salt & Pine, meant to evoke the wonder of nature, is the name of Chris Crader’s new downtown restaurant.

Food Network charmed by Caroline's cupcakes

Teen baker, entrepreneur, Dempsey student featured on network's new competition, which debuts next week.

Winding Hollow closing leaves little room for large events

Winding Hollow Golf and Events Center on Babbitt Road in Plain Township has closed this month, leaving several community organizations without a venue for large events.

Bed and breakfast earns approval

Powell Council voted 6-0 at its Jan. 20 meeting to approve the final development plan for the Day Dream Inn. The 10-room bed and breakfast will be located in an existing home at 80 E. Olentangy St. that will be expanded before it opens to the public.

Staff Q&A: Is the saltine an underrated cracker?

Some ThisWeek staffers feel it is completely underrated and a worthy addition to chili and soup.