Recipes & Local Chefs
Recipe of the Week

Tomato basil bisque

Courtesy of Jeff Bentley of Liberty Tavern.

More recipes

Check out some of these recipes from Family Features

Food & Wine News

  • Table Talk

    CHRIS PARKER/THISWEEKNEWS
    Sidecar Global Catering is opening Red Brick Occasions, a new event space located at 118 E. Main St. in downtown Columbus. Chef Anne Sheridan is shown here with three of her dishes, wasabi deviled eggs with pickled ginger, baby backed brie with caramel apple sauce and hummus cones.

    Barcelona owner opens 'comfortable' event space Downtown

    Red Brick Occasions offers industrial warehouse vibe on Main Street.

Hey Hey will offer limited menu after departure of chef

Owner Sue Gall said she will reinstitute a limited menu with the departure of Matt Heaggans.
Roger Gentile

Wine guru loved people, sharing his knowledge

The late Roger Gentile left behind legions of friends, wine aficionados

Hofbrauhaus offers boisterous taste of Germany

Even before its scheduled opening Tuesday, Oct. 28, Hofbrauhaus at Grandview Yard had drafted a large following.

Staff Q&A: What’s your favorite chicken wing sauce?

ThisWeek staffers choices run the gamut from mild to spicy hot.

Food and Wine Archives

WARM's Kids Lunch Club expects continued growth

The Westerville Area Resource Ministry expects to provide more than 20,000 meals to students age 18 and younger this summer through its Kids Lunch Club program. Perhaps much more.

Farmers market season underway

The New Albany Farmers Market opened for the season June 26 with more than 50 vendors set up in Market Square on Market Street.
Wine Wisdom

Deep Sea Red is deliciously ready

The 2009 Central Coast wine has a lot: nice acidity; soft, sweet tannins, oak integration and a hint of smoke, Wine Wisdom author Roger Gentile says.
Table Talk

Southern-style fried chicken is Double Comfort signature dish

The new restaurant in the Short North has a philanthropic side, too.
Recipe of the Week

Smoked prime rib sandwich

Recipe: Smoked prime rib sandwich, courtesy of Jeff Bentley of Liberty Tavern.
Union County Fair

Fair starts with parade, ends with mud run

The 168th Union County Fair begins Sunday, July 20, and runs through July 26. Opening day kicks off with the Union County Fair Parade at 5 p.m. Sunday, July 20, in downtown Marysville.

Cruise-in to help fund services

A cruise-in fundraiser for senior citizens’ services will take place from 6 to 9 p.m. July 25, at Heritage Hall Senior Center, 1058 E. Main St. in Newark.

American Legion seeks recipes

The American Legion Post 254 is seeking recipes for its cookbook.

'Treat Day Thursday' will benefit food pantry

Canal Winchester Human Services has come up with a way to turn donations to the Community Food Pantry into sweet treats for the givers.

Tatoheads buys Hal & Al’s in Merion Village

Faithful customers of Hal & Al’s have only a few days left to enjoy the regular vegan menu.
Recipe of the Week

Lemon garlic shrimp tacos

Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
Table Talk

Explorers Club regroups, returns to original mission

The quirky Merion Village restaurant has trimmed down the menu, offers more approachable dishes.