Staff Q & A

Question of the week: What’s your favorite gourmet pizza?

• DOUG DIXON

  ThisWeek Community News

  I prefer basic pizza.

   

   

• RICHARD PEEPERS

  ThisWeek Community News

  Chicken pesto with spinach and tomatoes.

• STEFANIE HAUCK

  ThisWeek Community News

  Real deep dish like they make in Chicago.
   

• DENNIS LAYCOCK

  ThisWeek Community News

  bonoPIZZA’s “puttana,” with capers, olives, artichoke hearts, hot peppers and mozzarella.
   

• DON DELCO

  ThisWeek Community News

  Harvest Pizzeria does gourmet pies the best.
   

• ANTHONY KRAMER

  ThisWeek Community News

  Margherita.

• PAUL KRUPA

  ThisWeek Community News

  Anything with spinach, artichoke or mushrooms.
  
   

• CHRIS PARKER

  ThisWeek Community News

  Gourmet pizza is an oxymoron. You can either have something gourmet or a pizza, not both.
   

• JENNIFER NOBLIT

  ThisWeek Community News

  There are too many to choose from, but most involve black beans and spicy things.
   

• ANNIE WISE

  ThisWeek Community News

  Chef Boyardee.
   

• JENNIFER NESBITT

  ThisWeek Community News

  I’m pretty basic: I love a good Margherita pizza or anything with pesto.