Staff Q & A

Question of the week: What’s your favorite gourmet pizza?

  • DOUG DIXON

    ThisWeek Community News

    I prefer basic pizza.

     

     

  • RICHARD PEEPERS

    ThisWeek Community News

    Chicken pesto with spinach and tomatoes.

  • STEFANIE HAUCK

    ThisWeek Community News

    Real deep dish like they make in Chicago.
     

  • DENNIS LAYCOCK

    ThisWeek Community News

    bonoPIZZA’s “puttana,” with capers, olives, artichoke hearts, hot peppers and mozzarella.
     

  • DON DELCO

    ThisWeek Community News

    Harvest Pizzeria does gourmet pies the best.
     

  • ANTHONY KRAMER

    ThisWeek Community News

    Margherita.

  • PAUL KRUPA

    ThisWeek Community News

    Anything with spinach, artichoke or mushrooms.

     

  • CHRIS PARKER

    ThisWeek Community News

    Gourmet pizza is an oxymoron. You can either have something gourmet or a pizza, not both.
     

  • JENNIFER NOBLIT

    ThisWeek Community News

    There are too many to choose from, but most involve black beans and spicy things.
     

  • ANNIE WISE

    ThisWeek Community News

    Chef Boyardee.
     

  • JENNIFER NESBITT

    ThisWeek Community News

    I’m pretty basic: I love a good Margherita pizza or anything with pesto.