Staff Q & A

Question of the week: Any thoughts on fried bologna?

• DOUG DIXON

  ThisWeek Community News

  Not fond of it.

• STEFANIE HAUCK

  ThisWeek Community News

  Absolutely nasty.

• DENNIS LAYCOCK

  ThisWeek Community News

  It sure stunk up the house when my college roommate made it.

• DON DELCO

  ThisWeek Community News

  G&R Tavern in Waldo, Ohio, does it the best.

• ANTHONY KRAMER

  ThisWeek Community News

  It’s delicious.

• PAUL KRUPA

  ThisWeek Community News

  I’m from the South. I love it.

• CHRIS PARKER

  ThisWeek Community News

  In America, we’ll fry anything, whether it deserves it or not.

• JENNIFER NOBLIT

  ThisWeek Community News

  Whatever the print equivalent of a shrug is.

• ANNIE WISE

  ThisWeek Community News

  Love it.

• JENNIFER NESBITT

  ThisWeek Community News

  I fear frankenmeat.