Staff Q & A

Question of the week: Any thoughts on fried bologna?

  • DOUG DIXON

    ThisWeek Community News

    Not fond of it.

  • STEFANIE HAUCK

    ThisWeek Community News

    Absolutely nasty.

  • DENNIS LAYCOCK

    ThisWeek Community News

    It sure stunk up the house when my college roommate made it.

  • DON DELCO

    ThisWeek Community News

    G&R Tavern in Waldo, Ohio, does it the best.

  • ANTHONY KRAMER

    ThisWeek Community News

    It’s delicious.

  • PAUL KRUPA

    ThisWeek Community News

    I’m from the South. I love it.

  • CHRIS PARKER

    ThisWeek Community News

    In America, we’ll fry anything, whether it deserves it or not.

  • JENNIFER NOBLIT

    ThisWeek Community News

    Whatever the print equivalent of a shrug is.

  • ANNIE WISE

    ThisWeek Community News

    Love it.

  • JENNIFER NESBITT

    ThisWeek Community News

    I fear frankenmeat.