Staff Q & A

Question of the week: What’s the best brunch dish?

  • JOSH BICKEL

    Chief Photographer

    An omelet.

     

  • STEFANIE HAUCK

    ThisWeek Community News

    I know this is pretty simple, but granola and yogurt is awesome.

  • DENNIS LAYCOCK

    ThisWeek Community News

    Smoked salmon and cream cheese. You don’t really see that on lunch or breakfast menus too much.

  • DON DELCO

    ThisWeek Community News

    Nothing beats a good Bloody Mary and, although it is touristy, Pat O’Brien’s in New Orleans’ makes the best.           

  • ANTHONY KRAMER

    ThisWeek Community News

    Biscuits and gravy. Also good for breakfast, lunch and dinner.


     

     

  • PAUL KRUPA

    ThisWeek Community News

    Steak and eggs.

     

     

     

     

  • CHRIS PARKER

    ThisWeek Community News

    Anything with bacon.

  • JENNIFER NOBLIT

    ThisWeek Community News

    I’ve got to go with eggs Benedict.

  • ANNIE WISE

    ThisWeek Community News

    Sausage gravy and biscuits.

  • JENNIFER NESBITT

    ThisWeek Community News

    Any sort of fancy French toast, meaning it involves a casserole, stuffing or topping.

     

     

  • JASON WILLIS

    ThisWeek Community News

    I’m still partial to an effective spicy egg burrito with chorizo.