Staff Q & A

Question of the week: What food discovery have you made in the last year?

• BONNIE BUTCHER

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  Elderberry jelly was the only thing I could think of.

• DOUG DIXON

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  Since I am a creature of habit, I don’t think I’ve made any discoveries

• RICHARD PEEPERS

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  Mac and cheese with a small amount of spaghetti sauce mixed in. Sounds questionable, but it is amazing.

• STEFANIE HAUCK

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  I ate a Middle Eastern chicken-and-rice dish recently with curry spices and lime. It was quite a pleasant surprise.

   

• ADAM CAIRNS

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  : I’m becoming a big fan of chorizo. It adds a nice kick to fajitas or pizza.

• LORI LESTER

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  Cake balls.

• CINDY MARKS

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  Fried pickles. I knew about them, just never tried until recently

• CHRIS PARKER

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  That hummus is actually a food. I don't eat it, but did discover it.

• NobJen

  ThisWeek Community Newspapers

  Lots of tasty Indian dishes I can cook at home.

• ANNIE WISE

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  Cast-iron skillet cooking.

• SoleSarah

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  How to recreate Chipotle’s burrito bowl.

   

• JENNIFER NESBITT

  ThisWeek Community News

  Brooklyn Pizza in Powell. It is stellar New York-style pizza.