Staff Q & A

Question of the week: Any thoughts on fried eggplant?

  • DOUG DIXON

    ThisWeek Community News

    I don’t like eggplant at all.

  • STEFANIE HAUCK

    ThisWeek Community News

    That’s the best way to prepare it, as an appetizer, lightly breaded of course.

  • DENNIS LAYCOCK

    ThisWeek Community News

    It’s to be avoided.

  • DON DELCO

    ThisWeek Community News

    If done right, it’s heavenly. And by right, I mean breaded, covered in cheese and marinara sauce.

  • ANTHONY KRAMER

    ThisWeek Community News

    Anything fried is delicious.

  • PAUL KRUPA

    ThisWeek Community News

    Love it.

  • CHRIS PARKER

    ThisWeek Community News

    Frying potatoes gets you french fries, which are delicious. Frying eggplant just gives you fried eggplant. Not delicious.

  • JENNIFER NOBLIT

    ThisWeek Community News

    I’d buy that for a dollar.

  • ANNIE WISE

    ThisWeek Community News

    Better than baked.

  • JENNIFER NESBITT

    ThisWeek Community News

     

    I love eggplant cooked any way, though I think I’d rather have grilled or roasted.

     

     

     

     


  • JOSH BICKEL

    Chief Photographer

    Eggplant is weird. But I do like anything that’s fried. I’m torn on this.