Staff Q & A

Question of the week: Are leftovers better than fresh-cooked meals?

  • JOSH BICKEL

    Chief Photographer

    Depends on the leftover. We’ve made kale and chickpea salad that is better the next day.

     

     

     

     

     

     

     

     

     

     

     

  • STEFANIE HAUCK

    ThisWeek Community News

    Leftovers made into something new is better than fresh-cooked meals.

  • DENNIS LAYCOCK

    ThisWeek Community News

    It varies greatly, but in general, no way.

  • DON DELCO

    ThisWeek Community News

    Yes. I actually prefer pizza, pasta or chicken, roast beef or roast pork the day after and right out of the fridge.

  • ANTHONY KRAMER

    ThisWeek Community News

    Chili yes, anything else no.

  • PAUL KRUPA

    ThisWeek Community News

    Nope.

  • CHRIS PARKER

    ThisWeek Community News

    Of course, because the preparation time is significantly decreased.

  • JENNIFER NOBLIT

    ThisWeek Community News

    No way.

  • ANNIE WISE

    ThisWeek Community News

    Each and every time.

  • NEIL THOMPSON

    ThisWeek Community News

    Depends on the meal. Chili always is better the next several days. Steamed lobster or grilled ribeye, not so much.

  • JASON WILLIS

    ThisWeek Community News

    No.