Staff Q & A

Question of the week: Whatever happened to orange sherbet?

• DOUG DIXON

  ThisWeek Community News

  I think I only ever see it in a punch served at weddings or parties.

• RICHARD PEEPERS

  ThisWeek Community News

  It was a fad. It is dead now.

• STEFANIE HAUCK

  ThisWeek Community News

  Alive and well in push-up pops everywhere.
   

• DENNIS LAYCOCK

  ThisWeek Community News

  It’s deep undercover as “sherbert.”
  
  
   

   

• DON DELCO

  ThisWeek Community News

  Frozen yogurt decided to corner the market.
   

• ANTHONY KRAMER

  ThisWeek Community News

  Nothing. I still eat it occasionally.
   

  
   

• PAUL KRUPA

  ThisWeek Community News

  I enjoyed it as a child.
   

   

   

• CHRIS PARKER

  ThisWeek Community News

  It got lost in the tub of Rainbow Swirl sherbet.

   

• JENNIFER NOBLIT

  ThisWeek Community News

  Nothing. I see it often and it’s tasty, especially in blood orange form.
  
   

   

• ANNIE WISE

  ThisWeek Community News

  It’s sitting in my fridge at home.

   

   

   

• JENNIFER NESBITT

  ThisWeek Community News

  Yuck. Thank goodness it's fallen out of vogue. I hate sherbet.