Staff Q & A

Question of the week: Whatever happened to orange sherbet?

  • DOUG DIXON

    ThisWeek Community News

    I think I only ever see it in a punch served at weddings or parties.

  • RICHARD PEEPERS

    ThisWeek Community News

    It was a fad. It is dead now.

  • STEFANIE HAUCK

    ThisWeek Community News

    Alive and well in push-up pops everywhere.
     

  • DENNIS LAYCOCK

    ThisWeek Community News

    It’s deep undercover as “sherbert.”


     

     

  • DON DELCO

    ThisWeek Community News

    Frozen yogurt decided to corner the market.
     

  • ANTHONY KRAMER

    ThisWeek Community News

    Nothing. I still eat it occasionally.
     


     

  • PAUL KRUPA

    ThisWeek Community News

    I enjoyed it as a child.
     

     

     

  • CHRIS PARKER

    ThisWeek Community News

    It got lost in the tub of Rainbow Swirl sherbet.

     

  • JENNIFER NOBLIT

    ThisWeek Community News

    Nothing. I see it often and it’s tasty, especially in blood orange form.

     

     

  • ANNIE WISE

    ThisWeek Community News

    It’s sitting in my fridge at home.

     

     

     

  • JENNIFER NESBITT

    ThisWeek Community News

    Yuck. Thank goodness it's fallen out of vogue. I hate sherbet.