Recipe for bean and cheese dip, courtesy of John Hard, of CaJohn's Fiery Foods.
2 cups canned pork & beans, drained 1 cup finely shredded Mexican style cheese 1 Tbsp. CaBoom! Chili Fixins' 1 Tbsp. Hot Spots Fireball hot sauce 1/4 cup Crumbled, cooked Fire Dust'd bacon
Mash beans and cheese together. Add Chili Fixins' and hot sauce. Mix well and heat until cheese melts. Stir in crumbled bacon. Serve with chips. Makes 2 cups