Recipe of the week: Berry salad, courtesy of Burris.
3 oz. salad mix 2 oz. poppyseed dressing 1 oz. blackberries 1 oz. blueberries
1 oz. strawberries 1 oz. cranberries and pecans a pinch of cinnamon and sugar
Procedure: Place lettuce in a bowl and drizzle with dressing. Top with each berry, then pecans and cranberries. Garnish with cinnamon and sugar mixture.