Recipe of the Week
Goat cheese and fig salad
- 6 ounces of mixed salad greens
- 1 ounce broken goat cheese vinaigrette (recipe included)
- 1.5 ounces of sliced fresh figs
- .5 ounces brioche croutons
- .25 ounces of chives
Jun 20, 2013 | Currently: 62° Clear
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