Recipe of the Week
Goat cheese and fig salad
PrintIngredients
- 6 ounces of mixed salad greens
- 1 ounce broken goat cheese vinaigrette (recipe included)
- 1.5 ounces of sliced fresh figs
- .5 ounces brioche croutons
- .25 ounces of chives
Procedure
In a bowl add 2 ounces crumbled goat cheese, 1 tablespoon of honey, .33 cups of champagne vinegar and 1 cup of olive oil. Whisk together.
In a large salad bowl mix greens and dressing well.
Add dressed greens to a plate and top with remaining ingredients.
Comments
