Recipe: Goat cheese and fig salad, courtesy of Magellan Moore of Mezzo.
Ingredients 6 ounces of mixed salad greens 1 ounce broken goat cheese vinaigrette (recipe included) 1.5 ounces of sliced fresh figs .5 ounces brioche croutons .25 ounces of chives Procedure In a bowl add 2 ounces crumbled goat cheese, 1 tablespoon of honey, .33 cups of champagne vinegar and 1 cup of olive oil. Whisk together. In a large salad bowl mix greens and dressing well. Add dressed greens to a plate and top with remaining ingredients.