-1 pkg. frozen puff pastry.
-1 pt. blueberries
-1 pt. strawberries
-1 pt. raspberries
-1 cup sugar
-2 Tbs. corn starch
-1 cup crumbled feta
-Zest of 1 lemon
Preheat oven to 425 degrees.
Thaw puff pastry and cut into 3x3 squares.
Mix berries, sugar, cornstarch and lemon zest. (Reserve some zest for a garnish.)
Place puff squares in a muffin pan and push down to form shell.
Fill shells about halfway with berry mixture.
Top each tart with 1 tablespoon of feta cheese.
Bake in oven for 20-25 minutes until filling bubbles.
Take from oven and let cool for 10 minutes. Remove from muffin pan.
Serve at room temperature with whipped cream and lemon zest.