Recipe of the Week

Sweet potato fritters

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Sweet potato fritters.



  • • 2 large sweet potatoes
  • • 1 cup frozen corn
  • • 1 bunch scallions, chopped
  • • 4 tbs. biscuit mix
  • • 1 tbs. crushed red pepper
  • • 1 tbs. chopped garlic
  • • 4 tbs. agave syrup



Dice sweet potato in small cubes. Place in sauce pot and cover with water and add 2 tbs salt, bring to a boil and simmer until al dente. Drain and cool.

Place all ingredients in a mixing bowl except the biscuit mix. Mix together.

Sprinkle biscuit mix over mixture and add a couple of tablespoons of water and bring together.

The mixture should form little balls in your hand.

Form in to marble-sized fritters and fry at 350 degrees for 2-3 min until golden brown.

Let drain and sprinkle with sea salt and drizzle with agave syrup.


For raspberry chipotle jam

  • • 1 large jar of raspberry preserves
  • • 2 chopped chipotle peppers


Heat preserves in a small saucepan and add chipotles. Cool and serve