- • ½ C brown sugar
- •1T, 1t cumin
- •½ t kosher salt
- •1/8 t cayenne
- •1 t granulated garlic
- •1 t lemon pepper
- •1lb of 16/20 shrimp, peeled with tail on
- •6-inch skewers
- •Fresh cilantro
- • 1 lemon
Thoroughly combine all dry ingredients.
Dust shrimp liberally with bronzing spice.
Pan sear shrimp in a skillet for 2-3 minutes each side, or skewer and grill, 2-3 min per side
Skewer the shrimp (if needed) and brush with clarified butter prior to serving. Sprinkle with freshly chopped cilantro and a squeeze of lemon.
Reserve left over rub for future use.