Recipe: Chorizo sloppy joe's, courtesy of Connor O'Neill of Hubbard Grille.
Yield: 16 sliders
Ingredients • 1/2 lb chorizo • 1/2 lb ground pork • 1 jalapeño, minced • 1/2 cup red bell pepper, minced • 1 tbsp smoked paprika • 1/4 cup Worcestershire sauce • 2 cup ketchup • 2 shakes tabasco • 1 tbsp garlic, minced • 1 cup water • 2 tsp cider vinegar Procedure
Brown chorizo and pork in a sauce pan. Add onions and sweat until clear. Add peppers, jalapeño, and garlic and continue to cook 5 minutes.
Add spices and liquids and bring to a simmer.
Reduce liquids until a creamy sauce has formed (approx. 5 minutes).
Brush slider buns with butter and toast on grill for several seconds. Place sloppy joes on top of toasted buns and serve.