Recipe of the Week
Chorizo sloppy joe sliders
Yield: 16 sliders
- • 1/2 lb chorizo
- • 1/2 lb ground pork
- • 1 jalapeño, minced
- • 1/2 cup red bell pepper, minced
- • 1 tbsp smoked paprika
- • 1/4 cup Worcestershire sauce
- • 2 cup ketchup
- • 2 shakes tabasco
- • 1 tbsp garlic, minced
- • 1 cup water
- • 2 tsp cider vinegar
Brown chorizo and pork in a sauce pan. Add onions and sweat until clear. Add peppers, jalapeño, and garlic and continue to cook 5 minutes.
Add spices and liquids and bring to a simmer.
Reduce liquids until a creamy sauce has formed (approx. 5 minutes).
Brush slider buns with butter and toast on grill for several seconds. Place sloppy joes on top of toasted buns and serve.