Recipe of the Week

Fifteen-bean and ham soup

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Fifteen bean and ham soup.



  • 1 lb ham
  • 2 cups of onion
  • 5 cloves of garlic
  • 1 14.5 oz. can diced tomatoes
  • 1 bag of 15-bean mix. Allow to soak overnight.
  • 2 48 ounce-cans of chicken or vegetable broth




Place beans in large pot, cover with 2 qts. of water. Wash beans with water.

Bring beans and broth to a boil, reduce heat and simmer for 2 hours.

Add onion, garlic and ham and stir. Cook on medium for 30 minutes.

Add tomatoes and salt and pepper.