- 1 lb ham
- 2 cups of onion
- 5 cloves of garlic
- 1 14.5 oz. can diced tomatoes
- 1 bag of 15-bean mix. Allow to soak overnight.
- 2 48 ounce-cans of chicken or vegetable broth
Place beans in large pot, cover with 2 qts. of water. Wash beans with water.
Bring beans and broth to a boil, reduce heat and simmer for 2 hours.
Add onion, garlic and ham and stir. Cook on medium for 30 minutes.
Add tomatoes and salt and pepper.