Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.

Serves 4-6

INGREDIENTS 1 lb. shrimp, cleaned and peeled 2 tbsp. olive oil To taste: salt & pepper 3 cloves garlic, minced 1 tbsp. butter 1 tbsp. parsley, chopped 1 lemon, juiced 1 lemon, peel (for zest) 1 head cabbage, shredded 1 large yellow onion, sliced thin 2 cloves ¼ cup Garlic, minced ¼ cup olive oil 1 tbsp. white wine 1 tsp. salt 1 tsp. pepper METHOD:

For the Shrimp

Heat oil in a medium pan, add shrimp and season, Cook for 2 minutes.

Add garlic to pan, sauté until shrimp is almost done.

Add butter, lemon, lemon zest and parsley to pan, finish cooking and reserve.

For the cabbage & onions

Heat oil in large pan, sauté cabbage, onions, and garlic until softened.

Add to pan, and let moisture cook off. Then season.

Divide filling between 8-12 soft flour shells, top with shrimp, and garnish w/ parsley. Serve.