Recipe of the Week

Lemon garlic shrimp tacos

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RYAN M.L. YOUNG/THISWEEKNEWS
Lemon garlic shrimp tacos.
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Serves 4-6

INGREDIENTS

 

  • 1 lb. shrimp, cleaned and peeled
  • 2 tbsp. olive oil
  • To taste: salt & pepper
  • 3 cloves garlic, minced
  • 1 tbsp. butter
  • 1 tbsp. parsley, chopped
  • 1 lemon, juiced
  • 1 lemon, peel (for zest)
  • 1 head cabbage, shredded
  • 1 large yellow onion, sliced thin
  • 2 cloves
  • ¼ cup Garlic, minced
  • ¼ cup olive oil
  • 1 tbsp. white wine
  • 1 tsp. salt
  • 1 tsp. pepper

 

 

METHOD:

For the Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heat oil in a medium pan, add shrimp and season, Cook for 2 minutes.

Add garlic to pan, sauté until shrimp is almost done.

Add butter, lemon, lemon zest and parsley to pan, finish cooking and reserve.

 

For the cabbage & onions

Heat oil in large pan, sauté cabbage, onions, and garlic until softened.

Add to pan, and let moisture cook off. Then season.

Divide filling between 8-12 soft flour shells, top with shrimp, and garnish w/ parsley. Serve.  

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