Recipe: Lemon garlic shrimp tacos, courtesy of Jen Lindsey of the Kitchen.
For the Shrimp
Heat oil in a medium pan, add shrimp and season, Cook for 2 minutes.
Add garlic to pan, sauté until shrimp is almost done.
Add butter, lemon, lemon zest and parsley to pan, finish cooking and reserve.
For the cabbage & onions
Heat oil in large pan, sauté cabbage, onions, and garlic until softened.
Add to pan, and let moisture cook off. Then season.
Divide filling between 8-12 soft flour shells, top with shrimp, and garnish w/ parsley. Serve.