Recipe of the Week

Lemon pepper salmon over pasta

Enlarge Image Buy This Photo
The recipe for Lemon pepper salmon pasta, courtesy of Phil Liesenfeld of Stars Grill can be found at

-1/2 yellow onion diced
-Pinch red chile flakes
-Pinch fresh ground black pepper
-1 t cooking oil 

-1/2 zucchini, cut in half, cut on the bias
-4 oz diced salmon fillet

-1/2 C chicken stock
-1 lemon juiced
-1/2 C cream
-2 T unsalted butter
-8 oz cooked linguine

-2 C uncooked spinach
-8 each cherry tomatoes, halved.
-2 slices toasted bread
-Salt, to taste

-In a large skillet, sauté the onions, chile flakes and pepper for roughly 3 minutes on medium or until the onions are clear.

-Add the zucchini and cook for an additional minute; add the diced salmon and cook for 30 seconds.

-Pour in the chicken stock, lemon juice, cream and butter. When the butter melts add the linguine.

-After about a minute, throw in the spinach and tomatoes, season with salt, and serve in a bowl with the toasted bread.

-Note, the spinach and tomatoes are added last because the spinach gets bitter and the tomatoes break apart with too much heat.