A Dublin resident was recognized at a Cameron Mitchell Restaurant leadership conference recently.
Jay Ingram, of Dublin, was one of eight employees recognized. Ingram works for Cameron Mitchell Catering as executive chef and was awarded the Sous Chef of the Year honor.
"These eight associates exemplify the extraordinary leadership within our community that allows us to continue to grow and succeed," David Miller, executive vice president of the restaurant group said in a news release.
"Each of them is truly deserving of their award, and we are proud to recognize them for their dedication to our company and to our guests we welcome to our restaurants each day."