Stratford Ecological Center is at 3083 Liberty Road.
* Farm to Fork, 1 to 3 p.m., Nov. 16. Local chef Mark Zedella will prepare vegetables, grains and other foods with in-season ingredients. Maximum class size is 24; minimum size is six. Cost is $30 per person. Social hour starts at 6 p.m.; dinner at 7:30 p.m. Reservations required. For details, call number above or email secdavidhoy@aol. com.