Debates will rage over what constitutes a complete spice rack for the home cook. ThisWeek staffers respond to the question: Does ground mustard seed belong in every spice rack?

Sarah Sole: Yes.

Neil Thompson: No, because I'm not sure I've ever used it.

Lisa Proctor: No, but paprika does.

Dennis Laycock: I'd never use it, but as a completionist, I'll say yes.

Scott Hummel: I don't use it in any dish I make.

Abby Armbruster: I don't think so. I've somehow lived my life without having it in mine. If I need mustard, I use Dijon or ground mustard from the fridge.

Nate Ellis: Sure. If you have a spice rack you should build it with all the offerings you can just in case you one day need something in particular.

Andrew King: My spice rack is like seven seasonings deep, so I'm not the one to ask.

Lee Cochran: Yes.