The Woody’s Wing House owners hope to woo the sports-viewing public with a largely scratch menu, abundance of high-definition TVs and state-of-the-art beer system.
The independent restaurant, set to open in early fall, will replace Champps Kitchen + Bar at 161 E. Campus View Blvd. in Crosswoods.
The 8,100-square-foot space will feature seating for 270 and a drive-thru bay where patrons can pick up food and beverage orders, said Philip Jones, operator of Woody’s. Jason Liu, founder of the two local J. Liu Restaurant & Bar locations, and Scott Walker of Olympus Homes own the restaurant.
Jones said key among the menu highlights are traditional and boneless wings and 15 custom-made sauces. Also included are salads, wraps, pizza, burgers, sandwiches, subs, fresh-baked dessert cookies and homemade funnel cakes, he said.
A digital beer display will have information about all 32 brews on tap, including how much is left in each keg, Jones said.
Woody’s interior also will feature 75 65-inch HD TVs and smaller sets in the restrooms, he said.
“Hopefully, this is No. 1 of many,” Jones said of Woody’s. “This is not a chain. This is from the ground up.”