Some say there’s no wrong way to cook a lobster, whether it’s steamed, boiled or sautéed. ThisWeek staffers answer the question: Have you ever tried butter-poached lobster?

Some say there’s no wrong way to cook a lobster, whether it’s steamed, boiled or sautéed. ThisWeek staffers answer the question: Have you ever tried butter-poached lobster?

Sarah Sole: Nope.

Scott Hummel: I don't even know who prepares it that way.

Lisa Proctor: Do they have that around here?

Nate Ellis: No, but it sounds pretty solid.

Neil Thomson: No, but it sounds fantastic. I usually enjoy lobster any way it is prepared.

Dennis Laycock: No, I tend to steer away from most crustaceans.

Andrew King: I haven't, but I'm pro-lobster in all its forms.

Abby Armbruster: Many moons ago, yes. As a vegetarian, it isn't my meal of choice anymore.

Lee Cochran: No, and I don't think my doctor would want me to.