A crunchy, deep-fried snack, corn fritters can be served plain or with a dipping sauce.
ThisWeek staffers answer the question: What’s the best dipping sauce with corn fritters?
Sarah Sole: I don't know if I've ever had corn fritters. Ketchup?
Lisa Proctor: Honey mustard is usually my go-to dipping sauce when I choose to use one. Mostly I think of the old cartoon that admonished not to drown your food.
Abby Armbruster: I don't make or eat corn fritters often enough for me to know. I make way more corn cakes or corn bread.
Neil Thompson: Some type of spicy aioli.
Dennis Laycock: A spicy barbecue sauce.
Andrew King: Some sort of chipotle mayo or other interesting aioli.
Lee Cochran: You got me.
Scott Hummel: If we’re talking Fritos corn chips, I think I would go with chipotle or maybe some sort of salsa. If we aren’t talking Fritos, I have no idea – whatever is the next best thing or is underrated, I suppose.
Nate Ellis: Never had corn fritters. Doesn't sound too appetizing. I supposed I'd ask for ranch dressing. It masks foods well.