A crunchy, deep-fried snack, corn fritters can be served plain or with a dipping sauce.

ThisWeek staffers answer the question: What’s the best dipping sauce with corn fritters?

Sarah Sole: I don't know if I've ever had corn fritters. Ketchup?

Lisa Proctor: Honey mustard is usually my go-to dipping sauce when I choose to use one. Mostly I think of the old cartoon that admonished not to drown your food.

Abby Armbruster: I don't make or eat corn fritters often enough for me to know. I make way more corn cakes or corn bread.

Neil Thompson: Some type of spicy aioli.

Dennis Laycock: A spicy barbecue sauce.

Andrew King: Some sort of chipotle mayo or other interesting aioli.

Lee Cochran: You got me.

Scott Hummel: If we’re talking Fritos corn chips, I think I would go with chipotle or maybe some sort of salsa. If we aren’t talking Fritos, I have no idea – whatever is the next best thing or is underrated, I suppose.

Nate Ellis: Never had corn fritters. Doesn't sound too appetizing. I supposed I'd ask for ranch dressing. It masks foods well.