Chicken Parmesan is a staple of many Italian restaurants. But the dish needs a good side to be complete.
ThisWeek staffers answer the question: What’s the best side with chicken Parmesan?
Sarah Sole: Spaghetti.
Lisa Proctor: Homemade spaghetti noodles, with good sauce poured over all of it.
Abby Armbruster: As a vegetarian, I make eggplant Parmesan more than chicken Parmesan, but I always serve that with angel hair.
Neil Thompson: Garlic bread.
Dennis Laycock: The traditional spaghetti and bread is overkill. Do cannoli count as a side?
Andrew King: I think good asparagus is my favorite vegetable side with just about anything.
Lee Cochran: Another piece of chicken Parmesan, but if I can't say that, I'd say a good salad and a little bit of pasta.
Nate Ellis: Salad with Italian dressing.
Scott Hummel: Gotta go with salad or cottage cheese.