Chicken Parmesan is a staple of many Italian restaurants. But the dish needs a good side to be complete.

ThisWeek staffers answer the question: What’s the best side with chicken Parmesan?

Sarah Sole: Spaghetti.

Lisa Proctor: Homemade spaghetti noodles, with good sauce poured over all of it.

Abby Armbruster: As a vegetarian, I make eggplant Parmesan more than chicken Parmesan, but I always serve that with angel hair.

Neil Thompson: Garlic bread.

Dennis Laycock: The traditional spaghetti and bread is overkill. Do cannoli count as a side?

Andrew King: I think good asparagus is my favorite vegetable side with just about anything.

Lee Cochran: Another piece of chicken Parmesan, but if I can't say that, I'd say a good salad and a little bit of pasta.

Nate Ellis: Salad with Italian dressing.

Scott Hummel: Gotta go with salad or cottage cheese.