Chevre, a fancy term for goat cheese, can add zing to anything from salad to crostini, and it pairs well with both savory and sweet ingredients.

ThisWeek staffers answer the question: When is the last time you ordered something with chevre?

Sarah Sole: I’m not sure what it is.

Lee Cochran: Never have.

Dennis Laycock: I'm a Ford man. Oh wait, chevre. It’s been a while since I've fine-dined.

Scott Hummel: Who’s Chevre?

Andrew King: Never.

Lisa Proctor: Probably when practicing speaking French in college.

Abby Armbruster: I think I've purchased it from a grocery store more recently rather than ordering it from a restaurant.

Nate Ellis: Is that like an intercom or an app?

Neil Thompson: I eat chevre frequently, though I evidently refer to it by its philistine name of "goat cheese."