Said to taste like a cross between lamb and beef, camel meat might sound exotic in the U.S., but it is a typical protein source of some countries in the Middle East and Africa.
ThisWeek staffers answer the question: How does grilled camel sound?
Sarah Sole: Gross.
Lee Cochran: Interesting. Does it taste like chicken?
Dennis Laycock: I would try it in the appropriate context.
Scott Hummel: You're putting me on. I am a hunter who enjoys game meat, but I have no desire to eat something I might need to ride someday.
Andrew King: It sounds tough and bad, but I would try it.
Lisa Proctor: I rode a camel in Israel. I draw the line at eating one.
Abby Armbruster: Not appetizing in the least.
Nate Ellis: Unnecessary.
Neil Thompson: Dry.