Said to taste like a cross between lamb and beef, camel meat might sound exotic in the U.S., but it is a typical protein source of some countries in the Middle East and Africa.

ThisWeek staffers answer the question: How does grilled camel sound?

Sarah Sole: Gross.

Lee Cochran: Interesting. Does it taste like chicken?

Dennis Laycock: I would try it in the appropriate context.

Scott Hummel: You're putting me on. I am a hunter who enjoys game meat, but I have no desire to eat something I might need to ride someday.

Andrew King: It sounds tough and bad, but I would try it.

Lisa Proctor: I rode a camel in Israel. I draw the line at eating one.

Abby Armbruster: Not appetizing in the least.

Nate Ellis: Unnecessary.

Neil Thompson: Dry.