Trout amandine (often spelled almondine in American cookbooks) is a French classic of fried trout served with melted butter and slivers of almonds
ThisWeek staffers answered the question: When's the last time you ordered trout amandine?
Dennis Laycock: I have literally never seen this dish on a menu in my life.
Lisa Proctor: I love seafood, but I have never had this.
Scott Hummel: I like trout, and I like almonds. I don't want them together. Do I?
Neil Thompson: I don't remember, but I am a fan of any trout dish. It's one of my favorite fish to eat.
Andrew King: I have never ordered it, but it sounds tasty.
Abby Ambruster: Never. But people say fish and almonds go great together.
Lee Cochran: I never have.
Nate Ellis: Never.
Sarah Sole: I have never done this.