Buns & Brews, beset with months of construction delays, has opened on Columbus’ South Side.
The restaurant, owned by Kevin and William Hightower, serves custom-made hot dogs and craft brews, among other offerings, at 970 Parsons Ave., just south of East Whittier Street.
Basic franks start at $5, and custom franks are $6, but the price rises as toppings are added. Sides are $3 each.
Buns & Brews uses all-beef, turkey and vegan dogs and has several signature choices, including the “Carolina,” topped with pulled chicken, gold barbecue sauce and coleslaw; the “New Yorker,” with sauerkraut and spicy brown mustard; and “Jamaican Me Crazy,” with jerk chicken and coleslaw.
Hours are 4 to 11 p.m. Mondays through Saturdays.