Pickling is a great way to preserve food items and give them a tangy zip.
ThisWeek staffers answer the question: Have you ever eaten a pickled egg?
Dennis Laycock: No, but pickling almost always makes things taste better, so I'd try one.
Lisa Proctor: I just recently started eating deviled eggs. Now you want me to branch out with pickled eggs?
Scott Hummel: Yes. I don't like them.
Neil Thompson: Yes. It's not my favorite way to eat an egg.
Andrew King: I'm not particularly interested in pickled anything.
Abby Armbruster: I don't think so. A deviled egg is as far as I go when it comes to "crazy" eggs.
Lee Cochran: Yes. Love ’em.
Nate Ellis: I'm actually not sure, so probably not. I'm not a big fan of pickled items and their appearance and aroma are not appealing to me.
Sarah Sole: Yup, in ramen. I enjoyed it.