Wild boar is considered an alternative to domestic pigs, offering a richer, deeper flavor.
ThisWeek staffers answer the question: Any thoughts on wild-boar chops?
Dennis Laycock: I prefer to domesticate my boars before slaughter.
Scott Hummel: In the words of “Gunsmoke” character Festus Haggen, I’d get on them “like ugly on a ape.”
Lisa Proctor: I'm not that wild.
Neil Thompson: They sound awesome. Where can I try them?
Andrew King: I'm a big fan of pork chops, so wild-boar chops sound like something I would certainly try.
Abby Armbruster: I didn't know they existed. I wouldn't try them, but maybe my husband might.
Lee Cochran: None whatsoever.
Nate Ellis: Sounds like it has potential. I've never had boar but I like deer, rabbit, etc. I'd give it a shot.
Sarah Sole: No thanks.