Oyster pie is still considered a delicacy in some parts of America. It's served in the same manner as most savory pot pies.
ThisWeek staffers answer the question: Would you try oyster pie?
Dennis Laycock: That has to be one of the least-appetizing combinations of words I've ever seen.
Lisa Proctor: My family has a tradition of having oysters on Christmas Eve. I order pizza. That says it all.
Scott Hummel: I love oysters however they're prepared. It's the only meat I will eat raw. Just please make sure the pie is made with selects -- with no shell bits or mini pearls.
Neil Thompson: I love oysters, so definitely.
Andrew King: That sounds like the mushiest thing I can imagine. Pass.
Abby Armbruster: If it's anything like oyster stuffing that we have at Thanksgiving, I'm going to have to pass.
Lee Cochran: Nope.
Nate Ellis: Ooh. Interesting. I suppose I'd try it, as I like fried oysters and can take raw ones in moderation.
Sarah Sole: I would not.