Dublin and Hilliard: Cities unlikely to impose cap on third-party food-delivery fees
Redwood Wagon: Food truck adapts with 'cloud kitchen' concept
Westerville Square: Genjigo touts fresh, convenient hibachi bowls
Powell resident, Powell restaurant: Locust Table looks to open soon
Former Max & Erma's in Hilliard demolished
Fare Share: Eating pizza will serve purpose Jan. 25-31
John Barker 
Table Talk: Pizza Cottage slices into Lewis Center restaurant scene
Table Talk: Mixing Bowl Asian Grill plans to outlast COVID-19
Syrian Kitchen, with its modest storefront, opens for carryout
Mask mandates in bars: Unruly customers add to servers' challenges
Surviving winter: Restaurants still planning holiday events despite pandemic
Table Talk: Gallos' new restaurant represents Clintonville 'homecoming'
Expansion into India: Wendy's orders up 'cloud kitchens' ... but no beef
South State Street: Fusian sushi restaurant about to open
New business: Pulp Juice and Smoothie Bar opens near Clark Hall
Fare Share: Missive to Washington advocates for restaurants' survival
Table Talk: Vacation to Greek island inspired Clintonville restaurateur
Pizza chef brings East Coast style to Hey Hey Bar & Grill in Merion Village
Table Talk: Souped-up robots deliver food at Mala HotPot
Downtown Columbus: Jackie O's On Fourth pops top on beer store
Pandemic closures: Tallying total of shuttered bars, restaurants is difficult
Dine-in customers: Some central Ohioans wary of going back to restaurants
Table Talk: Novella Osteria specializes in handmade pasta
Hip to be square? New styles have shaped Columbus' pizza history
Outdoor dining: Powell restaurants adapt as temperatures drop