Food trends come and go. Is it savory this week or sweet the next? ThisWeek staffers respond to the question: Is apricot glaze the next big thing?

Food trends come and go. Is it savory this week or sweet the next? ThisWeek staffers respond to the question: Is apricot glaze the next big thing?

Sarah Sole: I’m OK with it.

Neil Thompson: I sincerely doubt it.

Lisa Proctor: No. Savory flavors are more in now.

Dennis Laycock: It will definitely start sweeping the nation any time now.

Scott Hummel: Not if I can help it.

Abby Armbruster: I don’t think so. Mirror glazes are still the No. 1 game in the food world.

Nate Ellis: No. Apricot is fringe.

Andrew King: No. Why?

Lee Cochran: Hope not.