A little zest can brighten up any dish. Lovers of spicy food like heat on almost anything while the spice-sensitive are happy to leave it behind.
ThisWeek staffers answer the question: Spicy pepper relish is best on what dish?
Dennis Laycock: Jersey Mike's version is exquisite on the No. 12.
Scott Hummel: I don't know, but I'd be inclined to guess anything southwestern?
Lee Cochran: Just about anything. Chicken – especially with a little cheese – baked potato, and especially with pretzel rods.
Neil Thompson: It's awesome on Italian sausage.
Lisa Proctor: Anything on someone else's plate. I'm not a spicy-food person.
Nate Ellis: Any at all as long as it stays on the dish.
Andrew King: I'm not sure that sounds appealing on much of anything.
Abby Armbruster: Cream cheese. Best quick appetizer ever -- a block of cream cheese with spicy pepper relish poured on top. Add chips and enjoy.
Sarah Sole: Vegetarian Italian sausage sub sandwich