Pickling is a great way to preserve food items and give them a tangy zip.

ThisWeek staffers answer the question: Have you ever eaten a pickled egg?

Dennis Laycock: No, but pickling almost always makes things taste better, so I'd try one.

Lisa Proctor: I just recently started eating deviled eggs. Now you want me to branch out with pickled eggs?

Scott Hummel: Yes. I don't like them.

Neil Thompson: Yes. It's not my favorite way to eat an egg.

Andrew King: I'm not particularly interested in pickled anything.

Abby Armbruster: I don't think so. A deviled egg is as far as I go when it comes to "crazy" eggs.

Lee Cochran: Yes. Love ’em.

Nate Ellis: I'm actually not sure, so probably not. I'm not a big fan of pickled items and their appearance and aroma are not appealing to me.

Sarah Sole: Yup, in ramen. I enjoyed it.