Wild boar is considered an alternative to domestic pigs, offering a richer, deeper flavor.

ThisWeek staffers answer the question: Any thoughts on wild-boar chops?

Dennis Laycock: I prefer to domesticate my boars before slaughter.

Scott Hummel: In the words of “Gunsmoke” character Festus Haggen, I’d get on them “like ugly on a ape.”

Lisa Proctor: I'm not that wild.

Neil Thompson: They sound awesome. Where can I try them?

Andrew King: I'm a big fan of pork chops, so wild-boar chops sound like something I would certainly try.

Abby Armbruster: I didn't know they existed. I wouldn't try them, but maybe my husband might.

Lee Cochran: None whatsoever.

Nate Ellis: Sounds like it has potential. I've never had boar but I like deer, rabbit, etc. I'd give it a shot.

Sarah Sole: No thanks.