When pairing the rich flavor of duck with a sauce, a spicy, complex option is a good match.

ThisWeek staffers answer the question: How does duck in red curry sound?

Andrew King: Duck is good and curry is good, so I would be intrigued.

Scott Hummel: My mouth is watering at the very thought of it.

Sarah Sole: Duck in anything sounds bad, unless the duck is in a pond and I'm watching him enjoy his afternoon.

Dennis Laycock: Really good, actually.

Lee Cochran: I've never had it, but it sounds good.

Lisa Proctor: It sounds too spicy for my taste.

Nate Ellis: Tempting.

Abby Armbruster: I could see that going well together, just as long as someone else is trying it.

Neil Thompson: Spicy and delicious.