When pairing the rich flavor of duck with a sauce, a spicy, complex option is a good match.
ThisWeek staffers answer the question: How does duck in red curry sound?
Andrew King: Duck is good and curry is good, so I would be intrigued.
Scott Hummel: My mouth is watering at the very thought of it.
Sarah Sole: Duck in anything sounds bad, unless the duck is in a pond and I'm watching him enjoy his afternoon.
Dennis Laycock: Really good, actually.
Lee Cochran: I've never had it, but it sounds good.
Lisa Proctor: It sounds too spicy for my taste.
Nate Ellis: Tempting.
Abby Armbruster: I could see that going well together, just as long as someone else is trying it.
Neil Thompson: Spicy and delicious.