Budd Dairy Food Hall announced May 14 two chef partners: Modern Southern Table, created by Sadaya “Daisy” Lewis, and Alphabetical Comfort Kitchen, created by Jordan Lamatrice, according to a press release.

The pair will join other previously announced chef partners, Darista and Borgata Pizza Cafe, later this year when the food entrepreneurial launchpad opens in Italian Village, the release said,

More chef partners will be announced in coming months, rounding out the food hall’s lineup of 10 diverse cuisines, according to the release.

The food hall, 1086 N. Fourth St. in Columbus, is a partnership between Cameron Mitchell Restaurants and local developer Kevin Lykens.

Cameron Mitchell Restaurants will provide management of the overall concept and will provide all services related to Budd Dairy’s culinary, beverage and entertainment programs, according to the release.

The food hall is expected to open by the end of the year.

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